Family – Frugal New England Kitchen

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Fast Flavorful Recipe for Chocolate Cake Without Eggs | Depression Era Spice Cake | Yum Yum Holiday Classic

2011/12/26 By Moomettes (Admin) 1 Comment

This chocolate loaf simple cake recipe without eggs is made with spices of cloves and cinnamon and is also what is known as a Depression era cake. It’s one of our favorite Christmas holiday dessert cake recipes.

Filed Under: Cakes and Pies, Entertaining, Family, Holiday, Newsworthy, Pot Luck, Recipes Tagged With: birthday cake, butter cream, buttercream frosting, buttercreme, cake without eggs, Chocolate, chocolate cake, chocolate cake without eggs, Cinnamon, cloves, dairy free recipes, depression cake, Depression era, dessert, no egg cake, Yum Yum Cake

Homemade Pierogi Potato Sauerkraut Filling Recipe | Polish Christmas Dish

2011/12/05 By Moomettes (Admin) 2 Comments

Just in time for the Christmas holiday, last week I shared my family’s authentic easy Polish Pierogi dough recipe along with our Potato Cheese filling recipe. Today I’m going to share my recipe for traditional Polish Potato Sauerkraut Pierogi Filling.

Filed Under: Appetizers, Breakfast and Brunch, Casserole, Dining, Entertaining, Ethnic, Family, Holiday, Newsworthy, Pasta and Rice, Pot Luck, Recipes Tagged With: Andrulis, cabbage pierogi, casserole, Christmas, Connecticut, easy, ethnic recipes, farmer's cheese, holiday, Mother's cheese, New Britain, pasta, pierogi, pierogi dough, pierogies, pierogies recipe, Polish Christmas dish, Polish cuisine, Polish dumplings, Polish pierogi recipe, recipies for pierogies, Sauerkraut filling for Pierogi

Make Ahead Christmas Favorite Dish | Easy Potato and Cheese Polish Pierogi Filling

2011/11/30 By Moomettes (Admin) 2 Comments

Pierogi are a traditional Polish Christmas dish, especially on Christmas Eve. They’re also known as croquettes or Polish dumplings. I learned to make pirogi from my mom and my aunts, and have passed the cooking skill and holiday tradition down to my youngest daughter.

Filed Under: Adult Children, Appetizers, Breakfast and Brunch, Casserole, Entertaining, Ethnic, Family, Fruit, Grandchildren, Granddaughter, Grandmom, Grandparents, Holiday, Meals, Newsworthy, Pasta and Rice, Pot Luck, Recipes Tagged With: Andrulis, casserole, cheese blintz, Christmas, Connecticut, cottage cheese, croquettes, easy, Ethnic, ethnic recipes, farmer's cheese, fruit filling, holiday, how to make homemade dough, New Britain, pasta, perogies, pierogi, pierogi dough, pierogi recipes, pierogies, Polish, Polish Christmas dish, Polish dumplings, prunes, recipies for pierogies

Easiest Ever Polish Pierogi Dough | Holiday Favorite

2011/11/29 By Moomettes (Admin) 9 Comments

As the Christmas season approaches, it’s traditional to make Polish Pierogi for Christmas Eve. This year may be an exception for us, as I’m having a difficult time finding our favorite Farmer’s Cheese. Some folks make their pierogi out of cottage cheese, but in our family, it has to be the hard Andrulis farmer’s cheese! Whatever type of cheese or filling you use, here’s a favorite family recipe for authentic easy Pierogi dough.