Appetizers – Frugal New England Kitchen

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Homemade Pierogi Potato Sauerkraut Filling Recipe | Polish Christmas Dish

2011/12/05 By Moomettes (Admin) 2 Comments

Just in time for the Christmas holiday, last week I shared my family’s authentic easy Polish Pierogi dough recipe along with our Potato Cheese filling recipe. Today I’m going to share my recipe for traditional Polish Potato Sauerkraut Pierogi Filling.

Filed Under: Appetizers, Breakfast and Brunch, Casserole, Dining, Entertaining, Ethnic, Family, Holiday, Newsworthy, Pasta and Rice, Pot Luck, Recipes Tagged With: Andrulis, cabbage pierogi, casserole, Christmas, Connecticut, easy, ethnic recipes, farmer's cheese, holiday, Mother's cheese, New Britain, pasta, pierogi, pierogi dough, pierogies, pierogies recipe, Polish Christmas dish, Polish cuisine, Polish dumplings, Polish pierogi recipe, recipies for pierogies, Sauerkraut filling for Pierogi

Make Ahead Christmas Favorite Dish | Easy Potato and Cheese Polish Pierogi Filling

2011/11/30 By Moomettes (Admin) 2 Comments

Pierogi are a traditional Polish Christmas dish, especially on Christmas Eve. They’re also known as croquettes or Polish dumplings. I learned to make pirogi from my mom and my aunts, and have passed the cooking skill and holiday tradition down to my youngest daughter.

Filed Under: Adult Children, Appetizers, Breakfast and Brunch, Casserole, Entertaining, Ethnic, Family, Fruit, Grandchildren, Granddaughter, Grandmom, Grandparents, Holiday, Meals, Newsworthy, Pasta and Rice, Pot Luck, Recipes Tagged With: Andrulis, casserole, cheese blintz, Christmas, Connecticut, cottage cheese, croquettes, easy, Ethnic, ethnic recipes, farmer's cheese, fruit filling, holiday, how to make homemade dough, New Britain, pasta, perogies, pierogi, pierogi dough, pierogi recipes, pierogies, Polish, Polish Christmas dish, Polish dumplings, prunes, recipies for pierogies

Zucchini Green Squash Pie Recipe – Remembering My Friends from Junior Womans Club

2011/09/13 By Moomettes (Admin) 12 Comments

If your vegetable garden is still putting out a bountiful harvest from over the summer, here’s a quick recipe to use up all the zucchini. Green squash can be used in really almost any type of recipe from cakes, breads, soups, casseroles and yes, pies!