Breakfast and Brunch – Frugal New England Kitchen

}

New Recipe for Chocolate Cherry Fruitcake | Tastefully Simple | Holiday Favorite Chocolate Pound Cake

2011/12/29 By Moomettes (Admin) 2 Comments

The holidays are a special time of year, when everyone pulls out their favorite dessert recipes. One of my old tried and true standbys is this Chocolate Cherry Fruitcake that starts with a box mix. Of course, if you’re like me, I’m always looking for a unique new recipe to add to my recipe collection.

Filed Under: Breakfast and Brunch, Cakes and Pies, Entertaining, Fruit, Holiday, Newsworthy, Pot Luck, Recipes, Tastefully Simple Tagged With: almond extract, brandy, brunch, buffet desserts, cherries, cherry flavored brandy, Chocolate, chocolate cherry fruitcake, Christmas, fruitcake, glaze, holiday, Kirsch, liqueur, New Years, nuts, pound cake mix, semi sweet chocolate pieces, Tastefully Simple, Thanksgiving, unique dessert recipe

Bakers German Semi Sweet Angel Chocolate Cream Pie | Decadent Dazzling Desserts

2011/12/27 By Moomettes (Admin) 2 Comments

Bakers Bittersweet Chocolate Angel Cream Pie

Every family has a favorite traditional Christmas or Holiday dessert dish. This recipe for German Chocolate Angel Whipped Cream Pie brings back childhood memories for my husband and his family. It’s made with real whipped cream, and dark Baker’s German Semi Sweet Chocolate – decadent!

Filed Under: Breakfast and Brunch, Cakes and Pies, Entertaining, Holiday, Newsworthy, Pot Luck, Recipes Tagged With: Angel Cream Pie, Bakers German Chocolate, Bakers semi sweet chocolate, buffet, chocolate angel pie, Christmas, dessert, Desserts, german sweet chocolate, holiday, meringue, meringue pies, New Years, semi sweet chocolate recipes, whipped cream, whipped cream filling, whipped cream pies

Homemade Pierogi Potato Sauerkraut Filling Recipe | Polish Christmas Dish

2011/12/05 By Moomettes (Admin) 2 Comments

Just in time for the Christmas holiday, last week I shared my family’s authentic easy Polish Pierogi dough recipe along with our Potato Cheese filling recipe. Today I’m going to share my recipe for traditional Polish Potato Sauerkraut Pierogi Filling.

Filed Under: Appetizers, Breakfast and Brunch, Casserole, Dining, Entertaining, Ethnic, Family, Holiday, Newsworthy, Pasta and Rice, Pot Luck, Recipes Tagged With: Andrulis, cabbage pierogi, casserole, Christmas, Connecticut, easy, ethnic recipes, farmer's cheese, holiday, Mother's cheese, New Britain, pasta, pierogi, pierogi dough, pierogies, pierogies recipe, Polish Christmas dish, Polish cuisine, Polish dumplings, Polish pierogi recipe, recipies for pierogies, Sauerkraut filling for Pierogi

Make Ahead Christmas Favorite Dish | Easy Potato and Cheese Polish Pierogi Filling

2011/11/30 By Moomettes (Admin) 2 Comments

Pierogi are a traditional Polish Christmas dish, especially on Christmas Eve. They’re also known as croquettes or Polish dumplings. I learned to make pirogi from my mom and my aunts, and have passed the cooking skill and holiday tradition down to my youngest daughter.