Soups and Stews – Frugal New England Kitchen

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Best Connecticut Farm Stands Markets – Autumn Roasted Apple and Pumpkin Soup Recipe

2011/09/14 By Moomettes (Admin) 9 Comments

Connecticut has some of the best local farmers markets offering fresh-pressed cider along with pick-your-own apples and pumpkins local food produce.

Filed Under: Dining, Entertaining, Family, Featured, Fruit, Recipes, Shopping, Soups and Stews, Travel Tagged With: Adrienne's Restaurant, Apple Pumpkin Soup, apples, Autumn, bakery, Christmas trees, Connecticut, Connecticut Grown, Draghi Farms, farm stands, farmer's market, Glastonbury, Glastonbury Ferry, hayride, local food produce, locally grown produce, New Milford, Portland, QP Farm Market, roadside stand, Rocky Hill Ferry, Rose's Berry Farm, Scott's Orchard, South Glastonbury

Hungarian Garden Fresh String Green Bean Soup with Spoon Noodles

2011/08/07 By Moomettes (Admin) 2 Comments

This is a tried and true homemade Hungarian green bean soup recipe made from fresh string beans and served with spoon noodles.

Filed Under: Featured, Newsworthy, Recipes, Soups and Stews, Vegetables Tagged With: cookbook, easy, farm stand, farmer's market, fried green beans, fundraiser, green bean soup, green beans recipe, Hungarian soup recipes, Junior Woman's Club, recipes for green beans, roux, spoon noodles, string bean soup, summer entertaining ideas, wax beans

Serve Up a Vegetable Garden Goulash Soup This Summer

2011/07/27 By Moomettes (Admin) 3 Comments

This is a hearty, thick soup that uses up the veggies the neighbors drop off at the end of the Summer.

Filed Under: Appetizers, Dining, Entertaining, Newsworthy, Recipes, Soups and Stews, Vegetables Tagged With: appetizer, baguette, bread, cookbook, freezer food, fresh corn, Garden Goulash Soup, green zucchini, Never Enough Thyme, quick and easy, Rose A. Reynolds, simple, Soups & Stews, The American Hotel, tomato, U.S. Dietary Guidelines, vegetarian soup, wine, yellow squash

Never Enough Thyme: Creamy Vidalia Onion Soup from The American Hotel

2011/07/18 By Moomettes (Admin) Leave a Comment

Homemade soup recipes are so versatile, they can be enjoyed any season of the year. Whether as a light summer lunch, or turned into a complete meal for dinner, the possibilities are endless. Some of the best soup I’ve ever had was created by Rose in the kitchen of The American Hotel in Lima, New York when we were traveling in Upstate New York.