Vegetables – Frugal New England Kitchen

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Ham and Spaghetti Casserole | Easy Ham Casserole Recipe | ShopRite Can Can Sale

2012/01/16 By Moomettes (Admin) Leave a Comment

Here’s a family favorite easy and quick pasta casserole recipe for a weeknight using ham steak, canned stewed tomatoes and spaghetti. It’s pretty inexpensive to make, and I like to keep the canned ingredients on-hand for a hurry-up dinners especially when ShopRight grocery stores are having a Can Can Sale!

Filed Under: Beef, Casserole, Meals, Newsworthy, Pasta and Rice, Pot Luck, Recipes, Vegetables Tagged With: Dinner, easy and quick, easy ham recipes, easy recipes for ham, garlic bread, grocery stores, ham and spaghetti casserole, ham bone, ham casserole, ham pasta casserole, Irish spaghetti, Italian, leftover ham casserole, leftovers, pasta casseroles, pea soup, ShopRite, ShopRite Can Can Sale, spaghetti casseroles

Irish Shepard’s Pie | Stout St. Patrick’s Day | New England Shepard’s Pie Recipe

2012/01/08 By Moomettes (Admin) 1 Comment

St. Patrick’s Day is just around the corner in March, and I like to make Shepard’s Pie with Guinness Stout as it adds a nice flavor and cooks out.

Filed Under: Beef, Casserole, Entertaining, Featured, Holiday, Meals, Newsworthy, Pasta and Rice, Recipes, Vegetables Tagged With: casserole, Decorating, easy shepard's pie recipe, Gritty McDuff's Brew Pub, Ground beef, Guinness, handyman, how to make shepard's pie, Irish, Maine, Martha Stewart, paint, Portland, Saint Patricks Day, Shepard's Pie, shepard's pie recipe, St. Patrick's Day, stew, stout, wainscoting, wallpaper steamer

Winter Comfort Vegetables | Saute Parsnip Casserole Dish

2012/01/02 By Moomettes (Admin) Leave a Comment

If it hasn’t already, soon the snow will begin to fly. To me, that means I’ll be hibernating, cocooning and turning to comfort food. I’d like to share my mother-in-law’s recipe on how to cook parsnips, a family favorite winter vegetable, Parsnip Saute casserole.

Filed Under: Casserole, Entertaining, Holiday, Newsworthy, Pot Luck, Recipes, Vegetables Tagged With: bacon, berry cobbler, berry crumble, carrots, casserole recipe, comfot food, cooking parsnips, how to cook parsnips, loin lamb chops, onions, parsnip recipes, pork chops, recipe, root cellar, SAD, sauteed vegetable recipe, Seasonal affective disorder, shoulder lamb chops, Side Dish, winter soup, winter vegetable

Pumpkin Cream Cheese Swirl Bars

2011/10/06 By Moomettes (Admin) 12 Comments

In the fall and winter, my family enjoys pork roasts served with parsnips and applesauce. Easy and quick, these Pumpkin Cream Cheese Swirl Bars are a nice ending to a fall harvest meal. I used the Tastefully Simple Almond Pound Cake Mix, and borrowed the cream cheese filling that I use in my Cranberry Nibble Bread recipe that I make to serve with the Thanksgiving turkey dinner.