My first taste of Bubble Bread was when I was an overnight guest at my charming son-in-law’s parents’ home one snowy winter. Mr. Charming’s mom whipped up snacking bread which was rich, buttery, ooey gooey and dripping with New England Grade A Pure Maple Syrup! We just pulled it apart, and licked our fingers as we sat by the roaring fireplace in their Great Room!
Now since “home in Vermont” is about 250 miles away from Connecticut for charming son-in-law, he doesn’t often get the chance to enjoy his mom’s homemade bread recipe as it’s not exactly a day trip.
So that’s where I come in. I learned to make this cinnamon bread recipe, and although it might not be exactly like his own mom made that, I enjoy watching his face light up when I bring over a batch!
I added a touch of baking soda to the butter mixture, a trick I borrowed from my Apple Cake with Caramel Whiskey Sauce recipe, adapted from Paula Deen.
Easy Vermont Maple Syrup Bubble Bread – Monkey Bread Recipe
| Maple Syrup Bubble Bread ~Monkey Bread |
|
- 3 tubes of refrigerated Pillsbury biscuit dough (Cut into pieces)
- 1 1/2 sticks Cabot Butter (salted or unsalted)
- 1 Tbs. Vermont Maple Syrup
- 3/4 cup white sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. baking soda
- Preheat oven to 350 degrees.
- Spray Bundt cake pan with Pam.
- Cut biscuit dough into quarters
- Shake together in a Ziploc bag:
- biscuit dough, cinnamon and nutmeg
- Melt butter, maple syrup, baking soda and sugar together in a medium pan on stovetop. Bring to rolling boil, and boil for 3 minutes.
- Pour mixture over biscuit dough
- Bake for 30 minute. Cool in pan.
© 2011 Frugal New England Kitchen
Related posts:
About Moomettes (Admin)
Oh boy, ooey gooey sounds mighty good to me! I love this kind of snacking!
Hi Curt – Certainly makes everyone want to get up in the morning when they smell cinnamon throughout the house!
Moomettes (Admin) would like you to read..Tastefully Simple – Beer Bread Recipe
Oh, yummy! I absolutely adore pure maple syrup and this Monkey Bread looks to die for…all that sticky sweet gooeyness!
Hi Shelby – I always try to bring back some maple syrup or maple candy when we go to visit Vermont, it has to be pure as the imitation really doesn’t do this recipe justice!
Moomettes (Admin) would like you to read..Pumpkin Cream Cheese Swirl Bars
Great recipe, Cindi! I love how it looks with maple syrup. I just wish I could taste it.
Give it a try! It’s really easy!
Moomettes (Admin) would like you to read..Yankee Apple Pandowdy Recipe – Amazing Nutrition Facts About Why An Apple a Day Keeps the Doctor Away
Cindy this sounds delicious and easy. Great for cool Saturday mornings when the grandkids have spent the night., But I am anxious to see what happens in the “shake together in bag” step as it seems like a few of the biscuit pieces would get all the spices. Anyway, I’m going to try it this weekend!
Good Point, Pat – yes, it’s best to put a few pieces at a time of the dough in the bag and shake; take them out and then put several more pieces in to assure they don’t stick together, and everything gets covered with the spices. You can always make extra cinnamon/sugar combo if you tend to like it or go heavy handed! Hope you enjoy it and let me know how it turned out!
Moomettes (Admin) would like you to read..Pumpkin Cream Cheese Swirl Bars
Love your website and this recipe looks so good. I’m a new follower
Thanks Nona ~ Try it for Thanksgiving morning, you can put it together in minutes before the turkey goes in!
Moomettes (Admin) would like you to read..Set The Table For Thanksgiving – Pumpkin Patch Biscotti Recipe
Sounds like a great idea. Can’t wait to try it. Blessings, Nona
Comfort food at its best. Looks delicious.
Everyone has their favorite comfort food!
Thanks for stopping by!
Moomettes (Admin) would like you to read..Set The Table For Thanksgiving – Pumpkin Patch Biscotti Recipe