Monday, February 1, 2021

Sausage and Cheese Party Spread | Sun City Sausage Spread Appetizer

Serve this tasty Sausage and Cheese spread sliders with crackers or on Rye bread party rounds, mini bagels or English Muffin halves. Great for your Charcuterie Board.

Another name for it was Sun City Sausage Spread back in the 1970s! My mom used to serve it on mini bagels that were cut in half and we'd enjoy it when watching the football games on TV.

Sun City Cheese Sausage Sliders




This can be made ahead of time and kept in the freezer until ready to use. To reheat place in a microwave safe bowl and microwave on high 2 minutes or until completely heated through, stirring occasionally.

Sun City Sausage Bagel Meat Sliders




Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet !

Handmade Cotton Dish Cloths


Serve at your next casual gathering, or bring to a tailgate party during Game Day!

Sun City Sausage Cheese Spread


1 lb hot Italian sausage (or substitute 1 lb. ground beef for either of the sausage meat)
1 lb Velveeta cheese, cubed
1/4 t garlic powder
1/4 t Worcestershire sauce

Crumble both types of sausage into a large saute pan skillet.
Over medium heat cook the sausage 8 minutes or until completely browned.
Drain the fat from the sausage.
Return the drained sausage to the skillet.
Turn the heat to low and add the cheese cubes.
Stirring often allow the cheese to melt completely.
Stir in the garlic powder and Worcestershire sauce.
Remove from the heat, place in a serving platter and serve warmed up.
You could also spread this on the bagels and then freeze. I like to use my FoodSaver Vacuum Sealer Machine to freeze, then heat, place under broiler until bubbly.

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© Frugal New England Kitchen