Party Appetizer Red Devil Cheese Ball
Holiday Season is upon us, although with today’s weather in New England you’d think you were back in February when all we've had are Nor'Easters especially along Cape Cod and the Boston Area! Vermont and New Hampshire have already had snow on some mountains.
Soon enough though all the cold weather will be behind us and we’ll back camping at the beach and lakes before we know it. One of the items I’ll definitely be packing when we go camping is low-calorie, low-fat snacks like melba toast, Mary's Gone Crackers or Wasa Crackers.
So here's an idea for your Charcuterie Board for Holiday Parties - Halloween, Thanksgiving, Christmas will keep us busy.
You might like to try this Almond Cherry Cheese Ball too for your party guests.
On my blog I’ve written how I’ve embarked on a new Mediterranean way of eating diet plan. melba toast and wasa crackers can help put you on the right track towards a healthier lifestyle.
The melba toast I use has provided a great alternative to heavy breads or crackers, for healthier snacking. Most of the products are made with all-natural whole grains, which helps a simple snack like melba toast and hummus make you stay fuller longer, and less likely reach for junk food.
These are great for entertaining on the deck or patio!
Easy cleanup with Handmade Kitchen Dish Cloths from Moomettes Crochet Shop!
Red Devil Cheese Ball
1 (8oz) package cream cheese1 (4-1/2 oz) can deviled ham
1/2 cup walnuts (crush in a mini food processor or chopper)
Dash Worcestershire & tabasco
1 tbl green relish
1 tbl dry onion soup
Mix ingredients and then chill 1 hour.
Form into balls and roll in nuts.
Chill another hour or more before serving.
Serve on cracker of your choice.
© Frugal New England Kitchen
