Friday, September 6, 2019

Vegetable Garden Goulash Soup

Make several batches of this easy vegetable garden Goulash Soup recipe from fresh veggies such as green zucchini, yellow summer squash and corn.

U.S. Dietary Guidelines recommend that adults and children alike should eat from 5 to 13 servings of fruits and veggies a day, each serving being at least 1/2 cup.

It's a great soup recipe for anyone trying to add extra veggies if you're on a low carb diet or trying to limit your intake of meat.

Vegetable Soup Recipe


Store this vegetarian Goulash Soup in freezer containers so you can enjoy when the harvest is over and the leaves start to turn in Autumn.

Simple Vegetarian Vegetable Goulash Soup Recipe




This is a hearty, thick vegetarian soup that uses up the veggies the neighbors drop off at the end of the Summer.

Make Goulash Soup a meal and serve with fresh baguette bread and your favorite wine or beverage.

Vegetable Garden Goulash Soup Recipe



Easy clean up with these handmade dish cloths from Moomettes Crochet !



Vegetable Goulash Soup


2 Green Zucchini, diced
2 Yellow Summer Squash, diced
1 can Corn, or remove kernals from fresh corn on the cob
2 small Broccoli florets, diced
1 small Onion, chopped
1 Green pepper, diced
1 tsp. Garlic, or 4 cloves minced
1/2 pkg. bacon, friend and cut small
3 c. chicken broth
3 c. tomato juice
1 small can Del Monte stewed or diced tomatoes
1 small can green beans, or fresh green beans
1 small can yellow beans, or fresh beans
salt and pepper to taste

Place all the above in a large soup pot and simmer 2 hours.

© Frugal New England Kitchen