Add Betty Crocker seasoned mashed potatoes to your preferred recipe for an ideal addition to any suppertime dish. With nine mouth-watering varieties to decide from, like Four Cheese and Sweet Potato, and a frugal value price, Betty Crocker flavored mashed potatoes are the ideal go-to side dish for your favorite meals.
Our family gets together for a pot-luck Easter Buffet. I'm part Polish and like to share and celebrate my heritage with an Easter Kielbasa dish. Check out my other Polish recipes for Golumpki and Pierogi here .
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Chicken Paprika Shepherd's Pie
1 pouch Betty Crocker® “Loaded Mashed” potatoes (from 7.2-oz box)
1 cup hot water
1/2 cup milk
3 tablespoons butter or margarine
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 1/2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
1 jar (12 oz) home-style chicken gravy
2 1/4 teaspoons paprika
1/2 cup sour cream
Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make mashed potatoes as directed on box for 4 servings–except use 1 cup hot water, 1/2 cup milk and 2 tablespoons of the butter.
Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.
© Frugal New England Kitchen
