Friday, August 23, 2019

Blueberry Buckle | Recipes for Blueberries | Fresh Berry Recipes

I'm always on the lookout for recipes for Blueberries. Actually, any homemade fresh berry recipe! Here's a family favorite old-fashioned recipe for Blueberry Buckle that a co-worker shared years ago.

Blueberry Recipes

Homemade recipes for any fresh fruit crisp, coffee cake, cobbler and buckle are always appreciated.  Mix up a batch and share with your family, neighbors or co-workers!

I took my grandkids blueberry picking recently and we picked some beauties, so I'll be bring back this delicious Blueberry Buckle recipe for all to enjoy.



Blueberry Buckle Recipe for Coffee Cake

Homemade recipes for any fresh fruit crisp, coffee cake, cobbler and buckle are always appreciated.  Mix up a batch and share with your family, neighbors or co-workers!



Serve this homemade treat with your morning coffee, tea in the afternoon or with a dollop of whipped cream or homemade ice cream for your after-dinner dessert.



Lately my baking has been put on the back burner since I've been busy stocking my shop at Moomettes Crochet. I've added new designs for my handmade crochet dish cloths and spa wash cloths.

Blue Handmade Dish Cloths

Handmade Crochet Dish Cloths or Wash Cloths by Moomettes Crochet

These all cotton wash cloths will clean up any spills from the fresh blueberries and fluff up nicely and only get softer since they're machine washable!

Be sure to try my recipe for Blueberry Coffee Cake and Jordan Marsh Blueberry Muffins too!

Blueberry Buckle Recipe


2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1/4 cup sugar
1 egg
2 cups fresh blueberries
1/2 cup sugar
1/3 cup all purpose flour
1/2 tsp. ground cinnamon
1/4 cup cold butter
Granulated sugar (about 2 tsp.)
Whipped Cream (optional)

Grease a 9x9x2 inch baking pan; set aside

Stir together the 2 cups flour, baking powder and salt; set aside

In a medium bowl, beat together the 1/4 cup butter and the 3/4 cup sugar with an electric mixer on medium speed until combined.

Add egg; beat until fluffy.

Alternately add flour mixture and milk to egg mixture, beating at low speed after each addition just until combined.  (Batter will be slightly thick.)

Gently fold in blueberries.

Spread Batter in prepared pan.

For topper, combine the 1/2 cup sugar, the 1/3 cup flour, and cinnamon.

Using a pastry blender, cut in 1/4 cup cold butter until mixture resembles course crumbs.

Sprinkle over batter; sprinkle with additional granulated sugar.

Bake in 350 degree oven for 40 minutes to 45 minutes or until top is golden brown and toothpick inserted in center comes out clean.

Serve buckle warm with whipped cream, if desired.


© Frugal New England Kitchen