Pick-Your-Own Berries | Blueberry Raspberry Cobbler | Crisp Recipe

Round up the family and head out to the pick-your-own farms!  It's blueberry picking season now!  Blueberry and Raspberry Cobbler are some of my family's favorite comfort-food desserts - it's super easy to make.  Cobblers are even better warm from the oven and served with your favorite ice cream!  Serve as dessert or for brunch.

We have quite a few pick-your-own berry farm stands here in New England and always had fun taking the kids and grandchildren out to the fields!  We used to go to Roses Berry Farm (now closed for good) in Glastonbury, CT or Lyman Orchards in Middlefield, CT. Connecticut has a ton of pick-your-own farms to choose from.  You can check your state agricultural website for lists, or visit your local farmer's markets.

I usually freeze blueberries or raspberries in freezer bags to use throughout the winter months for baking, or to give to the grandkids as snacks.

Of course you could make this with any type of your favorite berries or canned berries. It's great with Maine Blackberries too!

Cobbler Recipes

Serve warm with homemade ice cream!


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Comfort Food Raspberry Cobbler Crisp Recipe

3 cups raspberries or blueberries (or 1 package
12 or 16 oz frozen)
2 tbl  lemon juice
2/3 cup  packed brown sugar
1/2 cup  flour
2/3 cup  quick cooking oats
1/3 cup  margarine or butter, softened
3/4 tsp  cinnamon
1/4 tsp  salt
whip cream or ice cream

Spread washed and stemmed berries in square 8×8 baking pan, quiche dish or tarte dish
Sprinkle with lemon juice
Mix remaining ingredients except cream
Sprinkle over berries.
Microwave uncovered on high 7 to 10 min.
Let stand 10 min.

Or bake 375 degree oven for 30 minutes.
Serve warm a la mode with ice cream

© Frugal New England Kitchen