Sunday, September 24, 2017

Old Fashion American Goulash Recipe | Simple Easy Pasta Supper

This recipe for basic old fashion American Goulash comes together quickly for a simple easy pasta supper.

Ground Beef and Elbow Macaroni Dinner


My mom would make this easy ground beef dinner a few times a month for us.  Back when I was a kid, we just called ground beef plain old hamburger meat.  Now you can get 80% Lean, 85% Lean, 90% Lean, Ground Turkey, or Turkeyburger.  Use whatever  you like.  I use whatever's on sale, as my husband and I aren't fans of Ground Turkey or Turkey Burger.

American Goulash Recipe Ground Beef


Of course, everything homemade tastes better, because you can control the ingredients and seasonings.  I won't use the box mixes similar to Goulash.  It's just too easy to make your own.


To make supper come together even faster, I prepare Freezer Meal packets of ground beef ahead, that already have diced tomatoes and onions in it.  I freeze in quart bags, about 2 cups each.

You might want to try my recipe for Ham and Spaghetti Casserole, using a Ham Steak or leftover ham.

Easy cleanup with Handmade Kitchen Dish Cloths from Moomettes Crochet !


Handmade Kitchen Dish Cloths Green

American Goulash Casserole


1 lb ground beef

1 large onion, chopped

1 large green pepper, chopped

1 tablespoon garlic salt

1 teaspoon pepper

Oregano, to taste

28 ounces diced tomatoes

15 ounces tomato sauce

1 lb elbow macaroni or 1 lb medium pasta shells

1 cup cheddar cheese or 1 cup Monterey Jack cheese, shredded

Brown ground beef, onion and pepper.
Season with garlic salt and pepper.

Add tomatoes and tomato sauce.

Simmer 10 minutes while macaroni is cooking.

Boil macaroni al dente, drain, rinse.

Return macaroni to pot, add beef mixture.

Serve in bowls with shredded cheese.

Goulash is even better left over and reheated (add a little tomato juice when reheating, if too dry).



© Frugal New England Kitchen