Saturday, September 23, 2017

Simple Graham Cracker Pudding Recipe | Dessert Sweet Treats

This is my go-to recipe for Graham Cracker Pudding when I need to serve or bring a quick dessert.

Sweet Dessert Treats


My mom would always make this simple yet delicious trifle dessert as it always was a family favorite.  I make it too for my family and grandkids.

Graham Cracker Pudding Dessert

Usually I have the ingredients already on hand as a kitchen staple.  This is a simple dessert recipe that can be made up in about less than 10 minutes.

I always use cooked pudding, as the texture is much smoother than instant pudding.  With the invention of microwaves, the pudding cooks up in about 6 minutes !  Of course, you can still cook the pudding on the stove top, like my mom used to do !

Use your family's favorite pudding flavor.  Ours just happens to be chocolate !



All you need is cooked pudding, graham crackers, milk, and whipped topping.  My mom always used real whipped cream, but I cheat and use Cool Whip Topping.

The warm pudding softens the graham crackers a bit, which gives the pudding some texture.

When I bring it somewhere, I just make it in a disposable pan.  You can also place it in a pretty Trifle Bowl !

Easy clean up in the kitchen with my Handmade Kitchen Dish Cloths from Moomettes Crochet !


Handmade Cotton Dish Cloths Beige


Simple Graham Cracker Pudding Dessert

2 Boxes of Pudding Mix, any flavor 3 oz. size
Milk
1 Container Frozen Whip Topping Mix, thawed
2 Sleeves of Graham Crackers
Syrup

Prepare pudding mix according to box instructions.  Cool.
Alternate layers of graham crackers and pudding, ending with pudding
Top with Whipped Topping
Drizzle Chocolate Syrup, or syrup flavor of your choice over top of dessert
Refrigerate until set.




© Frugal New England Kitchen