You've spent all day in the kitchen cooking the bird and preparing for Thanksgiving, now whip up this cheater version of turkey soup in about 30 minutes!
Whether this is your first time making turkey soup, or you're a seasoned cook, even grandmom takes kitchen shortcuts sometimes!
A roasting chicken will also work with this recipe. I buy roasters on sale, and use my crockpot. Then I de-bone it, and place into freezer bags.
This satisfying comfort food soup also goes nicely with a slice of homemade Dill Bread.
How To Make Turkey Soup
Easy Clean Up with Handmade Dish Cloths from Moomettes Crochet Shop !
1-2 cups leftover turkey, torn apart. Use both white and dark meat
2 (32 oz) box or can chicken stock (or use 1 chicken bouillon cube per 1 cup of hot water)
1 onion, diced
2 celery stalks, diced
1 carrot, diced
salt, to taste
pepper, to taste
1 c. cooked rice or 1 c. Elbow macaroni or Ditalini pasta (cooked separately)
Bring to boil. Reduce heat and simmer for about 30 minutes.
Add rice or soup pasta as desired.
© Frugal New England Kitchen
