Wednesday, September 30, 2020

Easy Monkey Bread | Cinnamon Bubble Bread Recipe | Vermont Maple Syrup

My daughter's in-laws shared this magnificent easy and quick recipe for easy Monkey Bread, made from Pillsbury biscuit dough. The in-laws fondly call it Bubble Bread.

To me, Vermont is synonymous with mountains, fall foliage and maple syrup! Not only is Vermont a beautiful state, the people from the Green Mountain State are also wonderful, and creative cooks to boot!

My first taste of this easy Monkey Bread or Bubble Bread was when I was an overnight guest at my charming son-in-law's parents' home one snowy winter. Mr. Charming's mom whipped up snacking bread which was rich, buttery, ooey gooey and dripping with New England Grade A Pure Maple Syrup! We just pulled it apart, and licked our fingers as we sat by the roaring fireplace in their Great Room!

Cinnamon Monkey Bread Recipe

Now since "home in Vermont" is about 250 miles away from Connecticut for charming son-in-law, he doesn't often get the chance to enjoy his mom's homemade bread recipe for Monkey Bread as it's not exactly a day trip.

Monkey Bread

Easy Monkey Bread

So that's where I come in. I learned to make this easy Monkey Bread cinnamon bread recipe, and although it might not be exactly like his own mom made that, I enjoy watching his face light up when I bring over a batch of these sticky buns!

Cinnamon Monkey Bread

I added a touch of baking soda to the butter mixture, a trick I borrowed from my Apple Cake with Caramel Whiskey Sauce recipe, adapted from Paula Deen.

Be sure to check out my recipe for Double Chocolate Banana Bread for breakfast or brunch too!

Have you seen my new Handmade Fall Face Masks from Moomettes Shop?  Perfect for grocery shopping!

Easy clean-up with my crochet handmade Dish Cloths from my Moomettes Crochet shop !

Vermont Maple Syrup Bubble Bread Sticky Buns
Easy Monkey Bread Recipe

3 tubes of refrigerated Pillsbury biscuit dough (Cut into pieces)
1 1/2 sticks Cabot Butter (salted or unsalted)
1 Tbs. Vermont Maple Syrup
3/4 cup white sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda

Preheat oven to 350 degrees.
Spray Bundt cake pan with Pam.
Cut biscuit dough into quarters

*Shake together in a Ziploc bag:*
Biscuit dough, cinnamon and nutmeg
Melt butter, maple syrup, baking soda and sugar together in a medium pan on stovetop. Bring to rolling boil, and boil for 3 minutes.
Pour mixture over biscuit dough
Bake for 30 minute. Cool in pan.

© Frugal New England Kitchen