Vegetable Squash Saute
One of the things I like best about summer is that I'm usually the beneficiary of some great veggies from our neighbor and friends' bountiful garden harvests. If they don't come through with something, you can find me at the plentiful roadside stands sprinkled along the back roads of New England.
When I was a kid my family always had a garden that I can remember going out to in the early morning and picking fresh vegetables such as cucumbers, tomatoes, lettuce, green beans and yellow squash.
When local vegetables are in-season, I always prefer those over store-bought.
As it has no salt or MSG, which lets me and my family enjoy our meal without worrying about unhealthy ingredients
One of my favorite recipes is this stovetop one pan skillet saute made from fresh green zucchini, and I've tried it with the Mrs. Dash Fiesta Lime Seasoning Blend, and it came out terrific!
Easy clean up with Handmade Dish Cloths from Moomettes Crochet Shop !
I'd like to share my recipe for this quick and easy side dish to accompany your main meals:
Fresh Garden Zucchini Sour Cream Saute
1-2 large green zucchini, sliced1 large yellow onion, sliced
1/4-1/2 cup sour cream
2 Tbl. Olive Oil
Mrs. Dash Fiesta Lime Seasoning Blend, to taste
1/4 tsp. oregano
Salt and pepper to taste
In a skillet over medium heat, saute zucchini and onion in olive oil until onions are transparent, and zucchini is slightly brown.
While cooking, season with spices.
Turn frequently.
© Frugal New England Kitchen
