Sunday, September 9, 2018

Beer Cheese Spread | Ready Set Bake | Betty Crocker Fall Magazine



Fall means Halloween Parties, Football Tailgate Parties, Soccer Game and World Series Baseball!

Fall Party Recipes

Beer Cheese Dip Spread Appetizer


I still have an old fashion recipe box that I put some of my mom's, mother-in-law and recipes from my aunts in!  They had collected seasonal cookbooks and recipes cut out of magazines.

 I always looked forward to the Betty Crocker seasonal cookbooks, and have quite a collection over the years.

There were four magazine covers that were up for the vote: Red Velvet Whoopie Pies, Jack-o´-Lantern Cake Pops, Ginger-Cherry-Pear Crisp with Oatmeal Topping and Bakerella, the queen of cupcake pops

In the issue of the Betty Crocker Fall Baking Magazine were 74 recipes cards with perforations so you can tear them out and put in your recipe box.

* Exclusive recipes like Jack-o´-Lantern Cake Pops from Bakerella, the queen of cupcake pops
* Whoopie Pies in new flavors like Pumpkin Whoopie Pies and Red Velvet Whoopie Pies
* Pecan-Bourbon Crunch Italian Cream Cups, the grand prize winner from our Celebrate the Season Fall Baking Contest +14 other winners, submitted by home cooks
* Pumpkin Swirl Brownies, Peanut Butter Rocky Road Brownies plus lunch box cookies
* Great-tasting apple desserts -Easy Apple-Cranberry Dessert Squares, Cinnamon Apple Berry Crisp and Brown Sugar Spice Cake with Caramelized Apples
* Plus spooktacular treats like Pull-Apart Spiderweb, Candy Corn Roll-Up Cookies, Chocolate Bat Cookies and Peanut Butter Spider Cookies
* All recipes have been thoroughly tested and tasted in the Betty Crocker Test Kitchens and are accompanied by a color photo and complete nutrition information.

I'd like to share my favorite Beer Cheese Spread recipe with you. It's perfect for crisp afternoon Fall Football Tailgating parties!



Easy clean up with Handmade Kitchen Dish Cloths from Moomettes Crochet !

Yellow Handmade Dish Cloths


Beer Cheese Spread

Beer Cheese Spread Recipe


This is a great cheese spread that's quick and easy to prepare. Wynkoop suggests using its Railyard Ale in the spread, but any full-bodied ale can be used. Its strong flavor can enough to stand up to the biggest, hoppiest beers, even a barley wine. Serve it with crackers, warm pretzels or beer bread.
6 ounces cream cheese, softened
6 ounces blue cheese, crumbled
12 ounces sharp white cheddar cheese, grated
1/4 cup minced green onions
1 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
1/2 cup ale

Combine all ingredients except beer in the bowl of a food processor or electric mixer.
Mix or blend until everything is well incorporated.
Slowly add beer while processor or mixer is running. Place mixture into a crock or serving bowl, and chill for at least 2 hours.