Fall Desserts
Everyone enjoys decorating pumpkins for Halloween, they come in so many cute shapes and sizes ! We even enjoy roasting pumpkin seeds once the holiday is over.
Here's an easy recipe for Pumpkin Ice Cream that can be made in an ice cream machine. You can make your own squash or pumpkin puree or use canned pumpkin as the base.
When entertaining this Fall season, whether for Halloween parties, Thanksgiving or Christmas holiday, your festive table will be complete with this creamy sweet dessert flavored and flecked with cinnamon and nutmeg.
Wear a Handmade Face Mask when you go out to the pumpkin patch to pick out your pumpkins!
Easy clean-up with my handmade Kitchen Dishcloths from Moomettes Crochet Shop
Check out my Pumpkin Cream Cheese Bars recipe too!
Pumpkin Ice Cream Recipe
3/4 c. sugar
2 c. heavy or whipping cream
1 c. 2% milk
1 c. unsweetened Libby's Pumpkin
1 tsp. ground or freshly grated nutmeg
1 tsp. ground cinnamon
Whisk eggs in mixing bowl until light and fluffy
Whisk in sugar and continue until completely blended, about 1 minute
Pour in cream and milk and whisk to blend.
Pour about 1 cup of cream base into a different bowl.
Add pumpkin, nutmeg and cinnamon
Stir until blended
Return pumpkin mixture to the rest of cream base and blend
Pour mixture into an ice cream maker and freeze according to manufacturer's directions
© Frugal New England Kitchen
