Quiche Pie | Quiche Lorraine | Easy Party Food

If you're looking for an easy to make and take dish to a brunch, party or buffet, Quiche Lorraine is perfect ! Keep a few simple, basic ingredients on hand in the kitchen, and wow your hosts.

Quiche also makes a terrific breakfast, lunch or simple dinner. Try variations of ham and cheese, or Mexican salsa. And yes, real men DO eat quiche !

This basic quiche recipe is a favorite given to me by a co-worker from my days when we had buffet office parties.

Here are several different varieties - Ham and Cheese and Spicy Mexican - all simple to make for your lunch, brunch, or easy supper. Add a homemade soup such as Butternut Squash Soup and you have the perfect comfort food brunch for yourself or guests!

Ham Quiche is a great way to use up your leftover Easter Ham or Holiday Spiral Ham! 

Easy cleanup with my handmade crochet Dish Cloths available at Moomettes Crochet Shops !

Quiche Pie

1  Pillsbury All Ready Pie Crust
                  1   c. evaporated skim milk
                  4   eggs *use egg beaters)
                1/2   tsp. dry mustard
                1/4   tsp. pepper
               ** See choices
                   
*Ham & Cheese*
1   c. diced ham
1   -1/2 c. sharp cheddar cheese, grated
1   green pepper, diced
1/4   c. onion, diced
                   
*Mexican*
1   Jar Salsa (hot or mild)
1   -1/2 c. cheddar cheese (or Mexican cheese), shredded
choice of any spices

Heat oven to 350°
             
Line pie plate with crust.
Mix milk, egg, mustard and pepper and any other spices which you like.
Pour egg mixture over the above.
Bake 40-50 minutes.
Cool 5 minutes and cut into wedges.

© Frugal New England Kitchen