Quiche Pie | Quiche Lorraine | Easy Party Food

If you're looking for an easy to make and take dish to a brunch, party or buffet, Quiche Lorraine is perfect ! Keep a few simple, basic ingredients on hand in the kitchen, and wow your hosts.

Quiche also makes a terrific breakfast, lunch or simple dinner. Try variations of ham and cheese, or Mexican salsa. And yes, real men DO eat quiche !

This basic quiche recipe is a favorite given to me by a co-worker from my days when we had buffet office parties.

Here are several different varieties - Ham and Cheese and Spicy Mexican - all simple to make for your lunch, brunch, or easy supper. Add a homemade soup such as Butternut Squash Soup and you have the perfect comfort food brunch for yourself or guests!

Easy cleanup with my handmade crochet Dish Cloths available at Moomettes Crochet Shop !

Quiche Pie

1  Pillsbury All Ready Pie Crust
                  1   c. evaporated skim milk
                  4   eggs *use egg beaters)
                1/2   tsp. dry mustard
                1/4   tsp. pepper
               ** See choices
                   
*Ham & Cheese*
1   c. diced ham
1   -1/2 c. sharp cheddar cheese, grated
1   green pepper, diced
1/4   c. onion, diced
                   
*Mexican*
1   Jar Salsa (hot or mild)
1   -1/2 c. cheddar cheese (or Mexican cheese), shredded
choice of any spices

Heat oven to 350°
             
Line pie plate with crust.
Mix milk, egg, mustard and pepper and any other spices which you like.
Pour egg mixture over the above.
Bake 40-50 minutes.
Cool 5 minutes and cut into wedges.

© Frugal New England Kitchen