Tuesday, January 21, 2020

Simple Banana Bread Recipe


Oftentimes we all have good intentions of trying to eat more fruit.  If you find yourself with too many leftover bananas that have ripened, make a simple Banana Bread.


Banana Bread Recipe

This family recipe for a quick banana bread is an easy grab and go out the door to head to school, work, or sit down and enjoy at home.

If you buy bananas to specifically make banana bread, they will ripen faster if you place them in a brown paper bag, such as a brown lunch bag.

If chocolate is your thing, be sure to check out my recipe for Chocolate Banana Bread



Easy Banana Bread Recipe

Easy clean up with Handmade Cotton Dish Cloths from Moomettes Crochet Shop

Handmade Cotton Dish Cloths


Banana Bread Recipe



Ingredients

2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp.  vanilla
1 tsp. cinnamon or nutmeg
1-1/4 c. sugar or sugar substitute
1/2 c. vegetable or canola oil
2 tb. milk
3 bananas, mashed with a little milk
Chopped nuts (optional)

Instructions

Preheat oven to 325 degrees
Add  flour, baking soda and salt and cinnamon to a bowl to set aside
Mix egg, sugar and oil.  Stir until well blended.  Mixture will be a little thick
Add milk, vanilla and bananas and sir, mixing well
Add nuts to batter if desired
Sprinkle with a sugar/cinnamon mixture on top if desired.
Bake 50-70 minutes, checking until  a toothpick comes out clean.

© Frugal New England Kitchen