Chicken Liver Pate is an old-fashion appetizer that my Mom would often make when entertaining.
It's really delicious spread on crackers and often served during the holidays. Simple enough to make, I think it tastes better when you add your own special favorite ingredients to taste and is better than some specialty store-prepared versions you get at a Deli.
Some people like their Chicken Liver Pate chunkier, but I prefer a smoother, creamy consistency.
Add this delish delicacy to your charcuterie board for a special treat !
This easy Chicken Liver Pate recipe is simple enough to make during the holidays - Thanksgiving, Christmas, Hanukkah, Easter, Mother's Day, , or any special occasion and; just as good any time of year on the deck or patio get-togethers or tailgating party!
It's really delicious spread on crackers and often served during the holidays. Simple enough to make, I think it tastes better when you add your own special favorite ingredients to taste and is better than some specialty store-prepared versions you get at a Deli.
Some people like their Chicken Liver Pate chunkier, but I prefer a smoother, creamy consistency.
Add this delish delicacy to your charcuterie board for a special treat !
Easy clean-up in the Kitchen with Handmade Cotton Dish Cloths from Moomettes Crochet Shop!
Chopped Chicken Liver Pate
Ingredients:
1 (lb.) Chicken livers
Onion salt (to taste)
1 tbl oil
1/4 c chopped celery
1/2 tsp Seasoning of your choice
1/2 tsp salt
garlic powder
nutmeg dash
pepper dash
2 tbl Brandy, Bourbon, Wine or Whiskey to taste
1 stick melted butter
Preparation:
In a saute pan skillet, saute and cook livers in butter and salt until tender. Mix with other ingredients and mash. You could put it in a small blender or food processor for a smoother consistency. Cover and refrigerate to chill. Garnish with chopped onions, chives or scallions if desired.
© Frugal New England Kitchen
