Here's a delicious Asian recipe for Pork Fried Rice. I usually am able to enjoy Asian food only if I'm with my daughters. Usually they take me out to celebrate my birthday. Out of necessity since my birthday falls once a year, I had to find a recipe that was easy to make at home.
Our local market now carries frozen Steamable Edamame in the Pod, so that's easy to serve as a die dish, add a little garlic or salt to taste! Sometimes I can even find organic Edamame.
This is a recipe adapted from a former co-worker who makes all sorts of Asian recipes at home.
We have some great local restaurants in Connecticut serving up all types of dishes, but with Covid, inside dining was restricted and we were/are limited to take-out only.
This is a recipe adapted from a former co-worker who makes all sorts of Asian recipes at home.
We have some great local restaurants in Connecticut serving up all types of dishes, but with Covid, inside dining was restricted and we were/are limited to take-out only.
It's great for a simple lunch, supper, and terrific for leftover (if any) too!
Don't forget to wear a Handmade Face Mask from Moomettes Shop when out grocery shopping
Asian Pork Fried Rice
Pork Fried Rice
Serving Size: 4
Ingredients:
3 tbl. oil
2 cloves garlic, minced
2 tsp. fresh ginger, minced
1 lb. pork tenderloin, cut into thin strips
8 scallions, sliced (all of white end and 3" of
green stem)
2 tbl. soy sauce
4 servings of quick cooking rice
Preparation:
Prepare rice according to package directions.
In a wok or large skillet, heat oil over medium-high
heat. Cook garlic and ginger for 30 seconds.
Add pork, a few strips at a time, stirring frequently
until brown.
Add green onions, rice and soy sauce. Mix well.
Serving Size: 4
Ingredients:
3 tbl. oil
2 cloves garlic, minced
2 tsp. fresh ginger, minced
1 lb. pork tenderloin, cut into thin strips
8 scallions, sliced (all of white end and 3" of
green stem)
2 tbl. soy sauce
4 servings of quick cooking rice
Preparation:
Prepare rice according to package directions.
In a wok or large skillet, heat oil over medium-high
heat. Cook garlic and ginger for 30 seconds.
Add pork, a few strips at a time, stirring frequently
until brown.
Add green onions, rice and soy sauce. Mix well.
© Frugal New England Kitchen
