Saturday, April 2, 2022

Noodle Kugel Recipe | Side Dish Casserole | Holiday Casseroles

 Every Easter our extended family gets together to celebrate the holiday with a large buffet.  Traditionally, each of us usually brings our same specialty every year.  I usually bring Polish Kielbasa, and my niece brings a Noodle Kugel Casserole.  Since Covid, she wasn't able to come, and I wasn't about to suffer Kugel withdrawals, so I learned to make her recipe!

Noodle Kugel Recipe

Everyone enjoyed the custard texture - this casserole recipe weighed about 5 pounds I would say, so be sure to bake in a sturdy dish!


Noodle Kugel Recipe

It's delish, and the perfect blend of sweetness cinnamon, rich and eggy comfort food!


Noodle Kugel Recipe

Try something different instead of potatoes!  Here's my recipe for Easter Kielbasa and my fun to make Easter Bunny Cake 

Easy clean up in the kitchen with my Handmade Dish Cloths from Moomettes Shops!



Noodle Kugel

Ingredients:

1 package (1 lb.) Egg Noodles (I like to use Pennsylvania Dutch brand)

1/2 c. butter, melted

8 large eggs

2 c. sugar

2 c. sour cream

2 c. 4% cottage cheese

Topping:

3/4 c. cinnamon graham cracker crumbs (about 4 whole crackers)

3 Tbl. butter, melted

Directions:

1. Cook noodles according to package directions; drain.  Toss with butter, set aside.  In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended.  Stir in noodles.

2. Transfer to a greased 13 inch x 9 inch baking dish.  Combine the cracker crumbs and butter, sprinkle over top.

3. Bake, uncovered at 350 degrees for 50-55 minutes or until a thermometer reads 160 degrees.  Let stand for 10 minutes before cutting.  Serve warm or cold.

© Frugal New England Kitchen